Flyer for the “Future Chefs National Challenge” culinary competition by Sodexo. The theme is “Passport to Flavor: Take Your Taste Buds on a Global Adventure!” It invites students to create a recipe inspired by any country or culture. Two winners from each school will compete at Powhatan High School on March 24, 2026, with the winner advancing to a national challenge for prizes. Recipe submission portal opens November 10, 2025. Paper recipe forms are available in the cafeteria or main office and must be turned in by January 16, 2026. Flyer includes colorful graphics of vegetables, stars, and a chef hat logo, along with a QR code for online submission.

Calling All Future Chefs!

Powhatan County Public Schools

November 10, 2025

Join the 2026 Future Chefs National Challenge

Get ready to show off your culinary creativity in this year’s Future Chefs National Challenge, brought to you by Sodexo!

This year’s theme is “Passport to Flavor: Take Your Taste Buds on a Global Adventure!”
We’re inviting all young chefs to create a recipe inspired by a country or culture from anywhere in the world — from spicy tacos to tasty noodles to sweet treats. The possibilities are endless!

🌟 Competition Details:

  • Who can enter: All students who love to cook!

  • Entry deadline: Submit your recipe form to the Main Office by January 16, 2026.

  • Local event: Two finalists from each school will compete at Powhatan High School on March 24, 2026.

  • Grand prize: The winner will move on to the Future Chefs National Challenge for a chance to win exciting prizes!

📝 How to Enter:

  • Recipe submission portal opens November 10, 2025 (scan the QR code below or visit the link on your school’s website).

  • Need a paper recipe form? Pick one up in the Cafeteria or Main Office.

Don’t miss this chance to cook up something amazing and represent your school on a national stage!