Course Guide: Culinary Arts Hospitality Tourism
Introduction to Hospitality, Tourism, & Recreation
FC8259 (1 credit)
- Explore the industries of lodging, food and beverage, travel and tourism, and recreation and fitness.
- Develop professional skills and use emerging technologies to prepare for employment in this global industry, rich in diverse career opportunities.
- Includes visits to local tourist attractions, guest speakers, and culinary demos.
- Leadership opportunities available through the co-curricular student organization Family, Career and Community Leaders of America (FCCLA).
Culinary Arts 1
CA8250 (1 credit) 9th and 10th grades
- Introduction to the knowledge and skills needed for employment in the food services industry. A variety of work experiences assists students in identifying their interests and abilities and defining their career objectives.
- Develop desirable personal qualities and job skills for employment.
- Textbooks, tests, and food preparation labs are an integral part of this program.
Culinary Arts 2
CA8275 (1 credit) 10th - 11th grades
- Fundamental food preparation and service skills are taught for entry-level employment.
- Textbooks, tests, and quantity food preparation techniques are an integral part of this occupational program.
- Operate a restaurant during their lunch period for part of the year.
- Students should select this course expecting to take two years of the program.
- ProStart Certification given at the end of this course
Culinary Arts 3
CA8276 (1 credit)
- Obtain advanced instruction in food preparation methods, skills, and techniques, as well as nutrition, and menu planning, and costing.
- Improve job skills through restaurant operation for part of the school year.ServSafe Food Protection Manager Certification is given at the beginning of this course.